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Food & Drink

Iran Hosts 4th ECO-Silk Road Food Festival

Iran Hosts 4th ECO-Silk Road Food Festival

The festival was aimed at introducing dishes from such countries as Iran, Bulgaria, Iraq, Syria, Afghanistan, Pakistan, Palestine, Lebanon, Tajikistan, Turkey, Yemen, China, Spain and Azerbaijan Republic.

The festival, which was open to the public from May 1 to May 3, attracted local, national and international visitors and food fans. culture with visitors and display their local dishes.

ECO is a Eurasian political and economic intergovernmental organization which provides a platform to discuss ways to improve development and promote trade and investment opportunities.

The Silk Road was an ancient network of trade routes that connected the East and West. It was central to cultural interaction between them for centuries.

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Abriz; Delicious Dish Indigenous to Bakhtiari Tribe

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Mount Damavand is the highest peak in Iran and the highest volcano in Asia.

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One of the most important things to remember is that Iranians aren’t Arabs, they’re Persian. They speak Farsi (and other dialects), not Arabic, and some people might feel offended if you great them with Arabic words.
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